Nutrition · per 100 g

Energy	387 kcal
Fat	17 g
Saturated fat	3.3 g
Trans fat	1.7 g
Cholesterol	46 mg
Carbs	53.7 g
Sugars	30 g
Protein	4.7 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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