Nutrition · per 100 g

Energy	355 kcal
Fat	11.4 g
Saturated fat	3.8 g
Cholesterol	22 mg
Carbs	32.3 g
Sugars	2.8 g
Protein	35 g
Salt	1 g
Sodium	399 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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