Nutrition · per 100 g

Energy	219 kcal
Fat	10.6 g
Saturated fat	0.8 g
Carbs	13.8 g
Sugars	1.3 g
Fiber	3.7 g
Protein	15.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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