Nutrition · per 100 g

Energy	505 kcal
Fat	27.5 g
Saturated fat	2.8 g
Cholesterol	0 mg
Carbs	59.2 g
Sugars	1.3 g
Protein	3.8 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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