Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 28 g |
| Saturated fat | 17 g |
| Trans fat | 0.5 g |
| Cholesterol | 80 mg |
| Carbs | 1.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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