Nutrition · per 100 g

Energy	441 kcal
Fat	14.3 g
Saturated fat	2.5 g
Carbs	72.1 g
Sugars	37.2 g
Fiber	3.3 g
Protein	4.3 g
Salt	0.21 g
Sodium	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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