Nutrition · per 100 g

Energy	319 kcal
Fat	6.5 g
Saturated fat	2.6 g
Carbs	53.1 g
Sugars	8.3 g
Added sugars	2 g
Fiber	2.2 g
Protein	11 g
Salt	0.67 g
Sodium	266 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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