Nutrition · per 100 g

Energy	336 kcal
Fat	9.3 g
Saturated fat	2 g
Carbs	50.1 g
Sugars	4.9 g
Fiber	2.2 g
Protein	11.8 g
Salt	2.7 g
Sodium	1063 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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