Nutrition · per 100 g

Energy	601 kcal
Fat	48.7 g
Saturated fat	9.7 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	9.6 g
Fiber	3.5 g
Protein	24.5 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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