Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	12 g
Cholesterol	0 mg
Carbs	60 g
Sugars	48 g
Protein	8 g
Salt	0.2 g
Sodium	82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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