Nutrition · per 100 g

Energy	539 kcal
Fat	32 g
Saturated fat	18.8 g
Carbs	51 g
Sugars	45 g
Fiber	3.2 g
Protein	9.4 g
Salt	0.21 g
Sodium	84.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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