Nutrition · per 100 g

Energy	399 kcal
Fat	4.5 g
Saturated fat	0.6 g
Carbs	68 g
Sugars	5.1 g
Fiber	9.3 g
Protein	16.9 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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