Nutrition · per 100 g

Energy	92 kcal
Fat	3 g
Saturated fat	1.8 g
Cholesterol	14.2 mg
Carbs	7.8 g
Sugars	7.7 g
Protein	7.1 g
Calcium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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