Nutrition · per 100 g

Energy	102 kcal
Fat	5 g
Saturated fat	3 g
Cholesterol	19.7 mg
Carbs	7 g
Sugars	6 g
Fiber	1.1 g
Protein	5.2 g
Salt	0.12 g
Sodium	46 mg
Calcium	176 mg
Iron	2 mg
Zinc	1.5 mg
Vitamin A	100 µg
Vitamin D	3.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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