Nutrition · per 100 g

Energy	247 kcal
Fat	17.8 g
Saturated fat	10.7 g
Trans fat	0.57 g
Cholesterol	50.6 mg
Carbs	18.5 g
Sugars	17.6 g
Added sugars	4.3 g
Protein	2.5 g
Salt	0.1 g
Sodium	40.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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