Nutrition · per 100 g

Energy	88 kcal
Fat	2.5 g
Saturated fat	1.5 g
Carbs	10.7 g
Sugars	8.9 g
Fiber	1.1 g
Protein	4.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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