Nutrition · per 100 g

Energy	563 kcal
Fat	35.9 g
Saturated fat	18 g
Cholesterol	42.5 mg
Carbs	48.5 g
Sugars	48.5 g
Protein	11.4 g
Salt	0.52 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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