Nutrition · per 100 g

Energy	164 kcal
Fat	8.3 g
Saturated fat	5 g
Cholesterol	19.9 mg
Carbs	19.1 g
Sugars	14.9 g
Protein	3.1 g
Salt	0.17 g
Sodium	67.4 mg
Calcium	87.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.