Nutrition · per 100 g

Energy	499 kcal
Fat	23 g
Saturated fat	12.8 g
Trans fat	0.4 g
Cholesterol	10 mg
Carbs	66 g
Sugars	38 g
Protein	6.2 g
Salt	0.43 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.