Nutrition · per 100 g
| Energy | 1940 kJ |
| Energy | 463 kcal |
| Fat | 16 g |
| Carbs | 73.3 g |
| Sugars | 39.7 g |
| Protein | 7 g |
| Salt | 1.2 g |
| Sodium | 497 mg |
| Iron | 10 mg |
| Folate (B9) | 300 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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