Nutrition · per 100 g

Energy	473 kcal
Fat	20 g
Saturated fat	3.8 g
Trans fat	0.5 g
Carbs	58.3 g
Sugars	6.5 g
Fiber	5.5 g
Protein	12.2 g
Salt	0.98 g
Sodium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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