Nutrition · per 100 g

Energy	280 kcal
Fat	25 g
Saturated fat	3.9 g
Carbs	12.7 g
Sugars	9.7 g
Protein	1.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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