Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.1 g |
| Cholesterol | 9 mg |
| Carbs | 64.4 g |
| Sugars | 25.8 g |
| Protein | 8.7 g |
| Salt | 3.4 g |
| Sodium | 1374 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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