Nutrition · per 100 g

Energy	480 kcal
Fat	19.7 g
Saturated fat	11.2 g
Carbs	69.2 g
Sugars	44.8 g
Protein	6.6 g
Salt	0.52 g
Sodium	206.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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