Nutrition · per 100 g

Energy	141 kcal
Fat	4.1 g
Saturated fat	3.6 g
Cholesterol	3.4 mg
Carbs	24.2 g
Sugars	22.4 g
Added sugars	5.5 g
Fiber	1.7 g
Protein	1.9 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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