Nutrition · per 100 g

Energy	297 kcal
Fat	14.8 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	3.2 mg
Carbs	36.9 g
Sugars	24.7 g
Protein	3.9 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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