Nutrition · per 100 g
| Energy | 328 kcal |
| Fat | 20.4 g |
| Saturated fat | 12.7 g |
| Cholesterol | 27.8 mg |
| Carbs | 32.1 g |
| Sugars | 29.6 g |
| Added sugars | 29.6 g |
| Protein | 3.9 g |
| Salt | 0.19 g |
| Sodium | 76.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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