Nutrition · per 100 g

Energy	348 kcal
Fat	22.4 g
Saturated fat	13.9 g
Carbs	32.4 g
Sugars	27.7 g
Protein	4 g
Salt	0.15 g
Sodium	59.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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