Nutrition · per 100 g

Energy	336 kcal
Fat	22 g
Saturated fat	13.6 g
Trans fat	0 g
Cholesterol	21 mg
Carbs	30.4 g
Sugars	28 g
Protein	4 g
Salt	0.14 g
Sodium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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