Nutrition · per 100 g

Energy	464 kcal
Fat	21 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	53.2 g
Protein	12.5 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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