Nutrition · per 100 g

Energy	1460 kJ
Energy	350 kcal
Fat	5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	65 g
Added sugars	65 g
Fiber	15 g
Protein	5 g
Salt	0.13 g
Sodium	50 mg
Potassium	525 mg
Calcium	65 mg
Iron	13.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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