Nutrition · per 100 g

Energy	468 kcal
Fat	23.3 g
Saturated fat	11.7 g
Cholesterol	21.7 mg
Carbs	30 g
Sugars	28.3 g
Protein	33.3 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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