Nutrition · per 100 g

Energy	476 kcal
Fat	22.4 g
Carbs	60 g
Sugars	7.2 g
Fiber	5.6 g
Protein	6.4 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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