Nutrition · per 100 g

Energy	347 kcal
Fat	13.3 g
Saturated fat	6.2 g
Carbs	28.8 g
Sugars	3.5 g
Fiber	16.7 g
Protein	29.2 g
Salt	0.55 g
Sodium	218 mg
Calcium	308 mg
Vitamin E	4.8 mg
Vitamin C	32.7 mg
Vitamin B12	1 µg
Folate (B9)	82.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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