Nutrition · per 100 g

Energy	351 kcal
Fat	13.8 g
Saturated fat	7.7 g
Carbs	31.1 g
Sugars	3.4 g
Fiber	8.3 g
Protein	33.3 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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