Nutrition · per 100 g

Energy	421 kcal
Fat	9.2 g
Saturated fat	1.2 g
Carbs	76.9 g
Sugars	0.7 g
Fiber	1.9 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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