Nutrition · per 100 g

Energy	224 kcal
Fat	10 g
Saturated fat	4.5 g
Cholesterol	0 mg
Carbs	26.5 g
Sugars	0.35 g
Fiber	5 g
Protein	4.5 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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