Nutrition · per 100 g

Energy	88 kcal
Fat	3 g
Saturated fat	1.8 g
Trans fat	0.5 g
Cholesterol	9 mg
Carbs	10 g
Sugars	9.2 g
Fiber	1.1 g
Protein	4.7 g
Salt	0.11 g
Sodium	45 mg
Vitamin D	135 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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