Nutrition · per 100 g

Energy	88 kcal
Fat	3 g
Saturated fat	1.8 g
Cholesterol	9 mg
Carbs	10 g
Sugars	9 g
Fiber	2 g
Protein	4.6 g
Salt	0.1 g
Sodium	40 mg
Calcium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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