Nutrition · per 100 g

Energy	89 kcal
Fat	3 g
Saturated fat	1.8 g
Cholesterol	9 mg
Carbs	10.4 g
Sugars	9.5 g
Added sugars	2.3 g
Fiber	1 g
Protein	4.6 g
Salt	0.09 g
Sodium	35 mg
Calcium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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