Nutrition · per 100 g

Energy	113 kcal
Fat	5 g
Saturated fat	3 g
Cholesterol	15.2 mg
Carbs	11.4 g
Sugars	9.7 g
Fiber	2.6 g
Protein	4.2 g
Salt	0.09 g
Sodium	35 mg
Calcium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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