Nutrition · per 100 g

Energy	92 kcal
Fat	3.2 g
Saturated fat	1.9 g
Trans fat	0.4 g
Cholesterol	9 mg
Carbs	10.9 g
Sugars	9.9 g
Fiber	0.9 g
Protein	4.5 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.