Nutrition · per 100 g

Energy	90 kcal
Fat	3.1 g
Saturated fat	1.9 g
Cholesterol	9 mg
Carbs	10.6 g
Sugars	9.9 g
Fiber	0.9 g
Protein	4.5 g
Salt	0.1 g
Sodium	40 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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