Nutrition · per 100 g

Energy	133 kcal
Fat	5 g
Saturated fat	1.4 g
Cholesterol	5.3 mg
Carbs	7.5 g
Sugars	7 g
Fiber	2.9 g
Protein	13.1 g
Salt	0.13 g
Sodium	50 mg
Calcium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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