Nutrition · per 100 g

Energy	487 kcal
Fat	50 g
Saturated fat	3.6 g
Carbs	7.6 g
Fiber	3.6 g
Protein	1 g
Salt	0.99 g
Sodium	398 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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