Nutrition · per 100 g

Energy	400 kJ
Energy	95.5 kcal
Fat	1.8 g
Saturated fat	0.59 g
Trans fat	0.23 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	1.5 g
Fiber	4.1 g
Protein	5.6 g
Salt	0.55 g
Sodium	218 mg
Potassium	237 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.