Nutrition · per 100 g

Energy	127 kcal
Fat	2.8 g
Saturated fat	1.3 g
Cholesterol	0 mg
Carbs	22.3 g
Sugars	0.1 g
Fiber	1.6 g
Protein	3.9 g
Salt	0.85 g
Sodium	341 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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