Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 13.7 g |
| Saturated fat | 6.3 g |
| Carbs | 28.2 g |
| Sugars | 3.3 g |
| Fiber | 16.5 g |
| Protein | 28.3 g |
| Vitamin E | 5 mg |
| Vitamin C | 33.2 mg |
| Vitamin B12 | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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