Nutrition · per 100 g

Energy	538 kcal
Fat	37.5 g
Saturated fat	17.8 g
Carbs	20.8 g
Sugars	2 g
Protein	32.5 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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