Nutrition · per 100 g

Energy	388 kcal
Fat	4.8 g
Saturated fat	2.4 g
Carbs	8.8 g
Sugars	3.9 g
Fiber	0.61 g
Protein	75.8 g
Salt	0.86 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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